A work in progress - stay tuned for updates!
I have always been a foodie at heart, creating recipes, trying new foods and cooking for people is in my nature. As a young adult, my love for food exploded when I was trying new recipes several times a week and even started my own food blog. After about 2 years, my kitchen was fully stocked with every spice I could ever need, 6 types of flour, 10 types of nuts and too many supplements. I regularly restocked items like almonds, cashews and coconut flakes, but things like spirulina sat around for months, since I bought it for this one smoothie bowl I made.
I quickly became known as the ‘foodie’ among my friends and family, so every time I visited home or people stayed with me I would either test out a new recipe on them or make them one of my classics. When my sister was visiting I made her an ‘oreo’ smoothie bowl made with cocoa nibs, coconut sugar, bananas and coconut cubes. She was in awe of how scrumptious it was, especially since historically she wasn’t a fan of coconut. Isabella asked me for the recipe, but she had no idea where to find cocoa nibs or coconut sugar… or even what those things were. I wanted to pack her a ziplock bag with a enough ingredients to make a few bowls since I knew she would never invest the time to buy these ingredients herself… and that is how Frös came to life.
One thing lead to another and I wanted to package all of my nice cream and smoothie bowl recipes to be ready-to-blend. You’ll cut down on waste by getting exactly as much as you are going to use. Enjoy delicious vegan superfood “ice cream” in a minute from produce frozen in it’s prime ripeness. Best of all, the creaminess in Frös Nice Cream is either plain bananas or soaked cashews-can’t get any more raw than that!
Each package will come with a variety of frozen fruit and flavor cubes made of fruit, plant-based milk or other plant products.
Bananas are pressed into cube molds by themselves or with cocoa nibs, coconut flakes frozen to them.
Coconut milk is frozen in cube molds with cocoa powder and coconut sugar mixed in to create the ‘coco cube’
Mango, papaya or pineapple is pureed at it’s prime ripeness and pureed is frozen in cube molds for pure fruit cubes.
Figs and cherries are placed into cube molds, then coconut milk is poured in to fill the space and freeze the fruit into a cube shape.
Each cube is easily identifiable & you can see every ingredient that goes into your ice cream. Throw them in a blender or food processor for creamy goodness.
Ice cream cubes - 100% plant product
Recipe testing for consistency and creaminess.